In Kitchen

Roasted Grape Sorbet
By Jackie Bruchez, Food Blogger:

Grapes are perfectly delicious on their own, but if you are looking for a special treat, roast them and turn them into a delicious, light and refreshing grape sorbet!

Prep Time: 15 min

Cook Time: 5 min

Total time: 20 min


Serves: 6



2 pounds fresh Divine Flavor grapes, rinsed and de-stemmed

– 1 tablespoon olive oil

– 1/4 teaspoon sea salt

– 1/4 cup grape juice

– 3 tablespoons sugar

– 2 tablespoons light corn syrup

Instructions :

  1. Preheat oven to 400 degrees F. Line a large baking sheet with foil.
  2. Rinse and de-stem grapes. Toss with oil and sea salt.
  3. Roast grapes for about 12-14 minutes or until skins begin to pop.
  4. Let cool.
  5. In a small pan, combine grape juice, sugar, and corn syrup over medium heat, stirring until sugar has dissolved.
  6. Transfer grape juice and sugar mixture and roasted grapes to a blender. Blend until smooth.
  7. Press mixture through a fine-mesh strainer, then chill for 3 hours or overnight.
  8. Pour cold sorbet mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions – 20-25 min.