In Kitchen


Ingredients

Blackened Shrimp

  • 1 pound shrimp, peeled and deveined
  • 1 tbsp lime juice
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp salt
  • 1/4 tsp cayenne pepper

Sweet Pepper Slaw

  • 2 cups Divine Flavor Tribelli Sweet Peppers, cut into thin matchsticks
  • 1/2 cup granny smith apple, cut into thin matchsticks
  • 1/4 cup red onion, sliced thin
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • pinch of salt

Sour Cream Sauce

  • 1/2 cup sour cream
  • 1 tsp smoked paprika
  • 1/4 tsp coriander
  • pinch of salt

Shrimp Tacos

  • 2 tbsp coconut oil
  • Marinated Blackened Shrimp
  • 6 flour taco-sized tortillas
  • Sour Cream Sauce
  • Blackened Shrimp
  • Sweet Pepper Slaw
  • 2oz cotija cheese, crumbled
  • 1 large avocado, sliced thin
  • fresh cilantro, chopped

Instructions

       Blackened Shrimp

  1. Add the shrimp to a medium sized bowl
  2. Pour in the lime juice and add the spices, toss to coat
  3. Allow the shrimp to marinate for 15 minutes

    Sweet Pepper Slaw

    4. Add the sweet peppers, apples and red onion to a small bowl

    5. Pour in the lime juice and olive oil, mix

    6. Add the spices, mix

    Sour Cream

    7. Spoon the sour cream into a small bowl

    8. Mix in the spices

    Shrimp Tacos

    9. Heat a large skillet over medium heat

    10. Add the coconut oil, allow to melt

    11. Add the shrimp to the skillet, cook for 2-3 minutes on each side

    12. Heat the tortillas in the microwave for 10-15 seconds to soften

    13. Spoon a generous helping of sour cream onto each tortilla

    14. Top each with 5-6 cooked shrimp

    15.Top the shrimp with the the sweet pepper slaw

    16. Sprinkle with cotija cheese

    17. Garnish with avocado slices and cilantro