In Kitchen

Cream Cheese and Sausage Stuffed Mini Peppers
By Liz Berg, Food Blogger:

Cream Cheese and Sausage Stuffed Mini Peppers are an easy, impressive appetizer! They are perfect for game day noshing or entertaining at home.


Prep Time: 10 min

Cook Time: 12-14 min

Total Time: 10 min


Serves: 15



– 1 pound fresh Tribelli peppers (sweet mini peppers)

– 1 pound mild Italian sausage, cooked, crumbled, drained of fat

–  8 ounces cream cheese, at room temperature

–  ½ cup shredded cheddar cheese

–  ½ cup grated Parmesan cheese

–  Salt and freshly ground pepper to taste



  1. Preheat the oven to 350 degrees.
  2. Make the filling by mixing the sausage, cream cheese, cheddar and Parmesan together until well combined. Taste filling and add salt and/or pepper if needed.
  3. Fill the peppers with the sausage mixture. Bake for 12-14 minutes. Serve warm.