The Produce News, Tad Thompson: “Divine Flavor’s 12-month grape plan reaches maturity” (14/02/2020)
The Produce News reports that Divine Flavor will be able to consistently fulfill its goal of offering its table grapes year-round by sourcing fruit from Peru, Chile, Jalisco, Sonora, and Baja Norte. The programs in different countries have enabled Divine Flavor to supply consistent volume and quality of table grapes. The article outlines the contribution that the programs in different countries make to Divine Flavor’s grape business.
