The Jellyberries Grapes are a perfect snack, packed with antioxidants and grape jelly sweetness.
Organic Jelly Berry Grapes at their peak of freshness taste like a burst of grape jam in your mouth. They are reminiscent of concord flavored grapes, and have higher antioxidants than other grape varieties. This makes them an excellent accent to a simple yogurt bowl. That pop of natural sweetness adds texture and flavor to an ordinary meal.
Product: Grapes.
Varieties: Jellyberries.
Growing Method: Greenhouse/Hothouse/Conventional & Organic.
Season: Organic: May – June, August – September, Conventional: December – February and April.
Growing Region: Sonora, Baja California and Jalisco (Mexico); Ica and Piura (Peru); and Santiago (Chile).
Health Benefits:
- Helps in the prevention of premature aging.
- It favors the circulatory system and improves the immune system.
- They are a source of natural sugars.
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Next time the kids are craving candy, hand them a bowl of organic Gummy Berry grapes. Plump, juicy, and addictive, they’re named for the popular fruit gums that they taste like, and make a great naturally sweet alternative. Try freezing them and turning them into fun one-bite ice pops.
Product: Grapes.
Varieties: Gummyberries.
Growing Method: Greenhouse/Hothouse/Conventional & Organic.
Season: Organic: May – June, August – September, Convencional: December – February.
Growing Region: Sonora, Baja California and Jalisco (Mexico); Ica and Piura (Peru); and Santiago (Chile).
Health Benefits:
- High content of vitamin C.
- Stimulates and protects the immune system.
- Its high content of water and fiber help regulate digestion.
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This green (Straw green) Seedless has a 100% cotton candy flavor to experience in every bite. This green seedless grape whose fun flavor is captured in its name is a must-have in everyone’s table. Summer is the perfect to enjoy cotton candy grapes.
Product: Grapes.
Varieties: Cotton Candy.
Growing Method: Greenhouse/Hothouse/Conventional & Organic.
Season: Organic: May – September, Convencional: August – September.
Growing Region: Sonora, Baja California and Jalisco (Mexico); Ica and Piura (Peru); and Santiago (Chile).
Health Benefits:
- High content of minerals like potassium and iron.
- They help detoxify the liver and kidneys.
- It’s a fruit rich in flavonoids, which allow to regulate and normalize triglyceride levels.
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