Grape Chutney Baked Brie

By Kankana Saxena, Food Blogger:

Baked Brie is sure to be a crowd pleaser no matter the season, but adding grapes and honey for a sweet twist makes it all the more flavorful.

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Serves 6-8

Prep Time: 10 Min

Cook Time: 30 Min



  • 5-6 organic yellow squash, cubed
  • 1 tbsp avocado oil (or oil preference)
  • 1 juiced lemon
  • salt and pepper to taste
  • 1 tbsp coconut sugar
  • 1 loaf of French bread, sliced
  • 1/4 cup pine nuts
  • 1 bunch of fresh tarragon (about 1/4 cup), chopped
  • 2 tbsp lemon zest
  • Balsamic Reduction, drizzled
  1. Preheat oven to 400 degrees.
  2. Thoroughly wash the yellow squash, lemon, and tarragon.
  3. Chop the organic yellow squash until cubed.
  4. Add the avocado oil, lemon juice, salt & pepper, and coconut sugar.
  5. Toss together and bake on a cookie sheet for 20 minutes or until brown. Flip after 10 minutes.
  6. Slice the bread and put aside.
  7. Once the squash is done, turn the oven down to 350 and bake the French bread and pine nuts for 7 minutes.
  8. Toss the squash, pine nuts, lemon zest, and chopped tarragon