Divine Flavor holds annual grape meeting before Sonora season
Earlier last week, Divine Flavor hosted their annual grape meeting and workshop at Grupo Alta’s largest vineyard, Pozo Manuel. Each year, the company offers a meeting for all their growing locations to review important topics related to the upcoming season. The workshop/meeting reviewed topics related to the future of the grape industry, food safety and regulatory areas, social responsibility and sustainability. Various presentations were given including talks from David Marguleas and Petri van der Merwe from Sun World International, Alejandra Loaiza from Fair Trade USA, and members from Divine Flavor including vice president of sales, Carlos Bon, and PR/QA manager, Michael DuPuis, and president and CEO, Alan Aguirre. See below for more.
David Marguleas of Sun World shares which new varieties on way
Petri van der Merwe of Sun World discusses current varieties being produced/sold in markets
Alejandra Loaiza of Fair Trade USA discusses audit requirements and social responsibility
Carlos Bon shares thoughts on current grape market and insight for the 2023 season
Divine Flavor sales team discussing season requirements and market overview
Michael DuPuis of Divine Flavor reviews compliance areas and important tips for the season
For more information, please contact:
Michael DuPuis
Public Relations Coordinator
+1 (520)-281-8328
mdupuis@divineflavor.com
