No gap nor glut is expected as supplies of organic table grapes shift in July from the spring production regions of California and Mexico to the summer crops in the Golden State’s San Joaquin Valley. 

John Harley, vice president of sales for Anthony Vineyards, which is based in Bakersfield, California, and perhaps the state’s largest organic grape grower shipper, expects the company’s San Joaquin Valley harvest to begin several days prior to the end of the Coachella Valley deal in the California desert.