The table grape industry faces a recurring challenge each spring: a narrow window where supple can become inconsistent. Late season fruit from Chile may arrive short or weather-affected, while early production from Sonora and Coachella can be delayed or limited, creating gaps during a key promotional period.
Divine Flavor’s table grape program in Jalisco, Mexico, was developed to address this need, delivering premium fruit at a critical time in calendar. For 2026 season, that approach is clearly resonating, with strong early commitments and the program effectively sold out ahead of harvest.
