Organic Produce Network: “Summer Organic Tomato Promotions Should Soon Be Available” (6/29/2023)
California’s summer organic tomato crop (including a nice assortment of organic heirlooms) is ramping up, and combined with continued organic tomato production from Mexico, retail promotional opportunities should be available from late August on.
Brian Everett of Organic Harvest Network in San Francisco revealed that he will have a great lineup of organic tomatoes—including mixed cherry offerings, multiple varieties of heirlooms, grape tomatoes, romas, and beefsteaks—from July through the summer and well into October.
AndNowYouKnow!: “Divine Flavor to Showcase Organic Portfolio at 2023 Organic Produce Summit; Michael DuPuis Details” (6/21/2023)
Merely weeks away, industry members are preparing to swarm Monterey, California, for the 2023 Organic Produce Summit (OPS). Among the companies attending is Divine Flavor, an event sponsor, which will be showing off its lineup of quality organic products. I sat down with Michael DuPuis, Quality Assurance and Public Relations Manager, to get a closer look at the showcase.
Product Spotlight: Gummyberries GUMMYBERRIES NUTRITION FACTS Serving Size: ½ cup (about half a cup) Calories: 66Carbohydrates: 15gFiber: 1gSugar: 15gFat: 0gSodium: 0mg Vitamins & Minerals: Vitamin A: 2%Vitamin C: 6%Iron: 3% 1 Cup of Water, or more if necessary to blend smooth 1/4 Cup of fresh squeezed Lemon Juice 2-3 Tablespoons of Nutritional Yeast 2 Tablespoons […]
The Produce News: “Divine Flavor’s summer organic programs heating up” (7/5/2023)
With the West Mexico vegetable season in the rearview mirror and the Sonoran table grape crop wrapping up later this month, Nogales, AZ-based grower-distributor Divine Flavor will shift its focus to the summer programs starting in Central Mexico and Baja California to complement its year-round portfolio.
Prosciutto canapés with divine flavor squash & zucchini By Keith & Jackie, Food Bloggers at www.supermancooks.com Prep Time: 15 Min Ingredients – 1/2 C white vinegar – 1/2 C hot water – 1 Tbsp sugar – 2 sprigs fresh thyme – 1/4 ” Squash slices Additional ingredients: – Bread rounds cut the same size as […]
Sweet Tribelli Peppers with Creamy Cashew Fresh Herb Dip By Super Natural Chef Kari Bernardi (Vegan and Gluten-Free) Ingredients 15 Tribelli Peppers, de-seeded and julienned 1 1/2 Cups Raw Cashews, soaked 2-4 hours to soften, drained and rinsed 1 Cup of Water, or more if necessary to blend smooth 1/4 Cup of fresh squeezed Lemon […]
Magnifico tomato white bean By Super Natural Chef Kari Bernardi (Vegan and Gluten-Free) Prep Time: 20 Minutes Ingredients Magnificos and Fresh Herbs: 3 Cups Magnifico Tomatoes, quartered 2 Tablespoons Fresh Basil, minced 1 Tablespoon Fresh Oregano, minced 2 Tablespoons Olive Oil 1/4 teaspoon Salt 1/4 teaspoon Smoked Paprika 2 Tablespoons Agave Nectar or Sweetener of […]
Blackened shrimp tacos with sweet pepper slaw Ingredients BLACKENED SHRIMP 1 pound shrimp, peeled and deveined 1 tbsp lime juice 1 tsp smoked paprika 1/2 tsp cumin 1/2 tsp coriander 1/4 tsp salt 1/4 tsp cayenne pepper SWEET PEPPER SLAW 2 cups Divine Flavor Tribelli Sweet Peppers, cut into thin matchsticks 1/2 cup granny smith […]
Bacon-Wrapped Stuffed Pepper Poppers Serves 6-8 Prep Time: 30 Min Cook Time: 30 Min Ingredients Ingredients (makes 12) 12 mini Divine Flavor Sweet Peppers (mixed colors) ½ cup crumbled feta or non-dairy cheese like Kite Hill Ricotta Pinch dried oregano 2 Tbsp+ extra virgin olive oil 12 slices of bacon (avoid thick-cut or it’ll take much […]
Zucchini Ziti with Romesco Sauce Serves 6-8 Prep Time: 30 Min Cook Time: 30 Min Ingredients Ingredients Cashew “Cheese” sauce: 1 cup cashews Boiling hot water 1 Tbsp lemon juice 1 Tbsp nutritional yeast Pinch sea salt 1 large egg Romesco Sauce: 4 Tribelli Divine Flavor Sweet Peppers (red) 1 garlic clove, minced ½ cup chopped […]