Divine Flavor’s Michael DuPuis and Carlos Bon Discuss Spring Grape Summit and Category Opportunities

ANYK!: “Divine Flavor’s Michael DuPuis Discusses Mexico Program Growth” (12/5/2022)

While in many parts of the United States, we are pulling out our cold weather gear and hunkering down for the winter, in Mexico, produce programs are heating up. With a strong group of grower partners in West Mexico, Divine Flavor is preparing to offer retailers a wide variety of high-quality products to meet shopper demand through the rest of the season.

The Human Behind the Brand

ANYK!: “Divine Flavor’s Michael DuPuis Discusses Mexico Program Growth” (12/5/2022)

While in many parts of the United States, we are pulling out our cold weather gear and hunkering down for the winter, in Mexico, produce programs are heating up. With a strong group of grower partners in West Mexico, Divine Flavor is preparing to offer retailers a wide variety of high-quality products to meet shopper demand through the rest of the season.

CPMA Sightings

Divine Flavor, a Nogales, AZ-based produce grower and distributor, announced the restructuring of its executive sales team, elevating Patrick Cortes to vice president of sales and Carlos Bon to senior vice president of sales.

Divine Flavor’s value steeped in tradition

Divine Flavor, a Nogales, AZ-based produce grower and distributor, announced the restructuring of its executive sales team, elevating Patrick Cortes to vice president of sales and Carlos Bon to senior vice president of sales.

Spring in Nogales

Produce Business, Jodean Robbins: This article recognizes the important role of Mexico in the United States produce space and describes five trends that will help continue to drive this valuable Mexican produce business. The five trends are: expanding variety, leveraging consumer interest in avocados, creating more greenhouse space for tomato growth, increasing visibility and opportunity for mango sales, and continuing to increase organic production. Divine Flavor is a key player in the Mexican produce business and is mentioned multiple times in the piece. Michael DuPuis, the quality assurance and public relations coordinator for Divine Flavor, is quoted on both the expanding produce variety through flavored grapes and the use of greenhouses for making bell peppers, cucumbers, tomatoes, and squash available in the winter months.