Similar in flavor to a yellow or orange bell pepper, the red bell pepper is mild and sweet, composed of three to four thick walled lobes and a partial stem attached.

Red bell peppers are smooth skinned and uniform in rich red color, with internal white ribbing and seeds that are usually discarded before use. With an all-around crisp / firm texture, bell peppers are low in calories, fat-free, sodium-free, and cholesterol-free. They are also considered an excellent source of vitamin C.