Sweet & Spicy Organic Bell Pepper Fajitas

By Andrea Hardy, Food Blogger at: www.ignitenutrition.com

This healthy vegan recipe is perfect for your upcoming Cinco de Mayo party! We’ve made it mildly spicy so adults and children can enjoy, but you can always add more spice.

Serves: 5

Prep Time: 10 min

Cook Time: 15 min


For the pepper mix:

  • 2 Divine Flavor organic red bell peppers
  • 1 red onion
  • 2 Portobello mushroom caps
  • 2 tbsp avocado oil
  • 3 cloves garlic
  • 1 tbsp cumin
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • 2 tsp oregano
  • ½ tsp salt

For the avocado cream:

  • 2 avocados
  • 2 small limes
  • ¼ cup fresh cilantro
  • salt to taste
  • pinch of chili flakes
  • 10 small fajita wraps (corn or wheat)


  1. Slice the peppers, onions, and mushrooms into thin slices.
  2. In a frying pan, heat oil and add peppers and onion. Sauté until fork tender, about 5 minutes.
  3. Add Portobello mushroom slices, garlic, and spices. Sauté until mushrooms are cooked and peppers and onions become softer and caramelized, about 3-5 minutes.
  4. While the vegetables are cooking, remove the seed and skin of two avocados and place in a food processor. Juice two limes, add cilantro, salt, and a pinch of chili flakes. Blend until smooth and creamy consistency is achieved.
  5. Serve pepper mix on tortillas, and top with avocado cream. Garnish with cilantro or fresh lime wedges.