In Grapes, Kitchen

Jellyberry Grape Breakfast Bowl

By Keith & Jackie, Food Bloggers at

Prep Time: 10 Min


– 1 c Jellyberry Grapes
– 6 oz Vanilla Greek Yogurt
– 1/2 c your favorite granola
– 2 tbsp honey
– 2 mint leaves


  1. Slice grapes in half and place in bowl and tear mint leaves up and toss with grapes.
  2. Set aside for 3-4 minutes.
  3. Place yogurt in a serving bowl and place granola on one side and grapes next to granola and drizzle with honey.
  4. Serve immediately.