Varieties: Red, Green, Yellow, Orange, and Mixed
Growing Method:Greenhouses/Conventional y Organic
Season: November-May
Growing Region: Sinaloa, Sonora, and Jalisco.
Health Benefits:
- High in Vitamin C and Vitamin A.
- It’s a natural antioxidant.
- Increases the body’s immune cells.
- Helps as an analgesic to reduce body pain
- Heart disease prevention
Marco Vinicio, Quality Control of Divine Flavor in the pepper fields, Culiacán, Sinaloa.
The excellence in quality that defines the Divine Flavor brand is represented in our greenhouse grown bell peppers. With consistency in production, selection and the exceptional quality in the packing, we deliver a product with thick fleshy walls, a uniform and well-defined shape and bright color that makes it irresistible and luring to the consumer. Our customers enjoy the great taste of Divine Flavor’s Bell Peppers in everything, from salads to pasta. Being grown in the greatest of conditions, Divine Flavor bell peppers are the core of our product’s vegetable line.
For more information, please contact:
Michael DuPuis
Public Relations Coordinator
+1 (520)-281-8328
mdupuis@divineflavor.com