The Packer,Tom Burfield: “Conventional, organic squash plays a role at Divine Flavor” (11/03/2020)
Divine Flavor’s Michael DuPuis discusses the increased consistency and success of the company’s squash program, which includes yellow, zucchini, Italian and gray squash. The goal is to make the squash program as reliable as the programs for cucumbers, bell peppers, and tomatoes.
