In Kitchen

Cucumber Chickpea Salad

By Danielle Clark, Food Blogger at www.thekitchenofdanielle.com


This cold chickpea and cucumber sandwich is perfect for those busy weekday lunches! It’s quick, delicious, and healthy.

Prep Time: 10 min
Cook Time: n/a
Total Time: 10 min
Serves: 4

Ingredients:

– 1 medium Divine Flavor cucumber, diced
– 1 15 oz can chickpeas, drained and rinsed
– 1 pint cherry tomatoes, halved
– ¼ cup tahini
– 2 tbsp balsamic vinegar
– ¼ tsp sea salt
– 8 slices bread, toasted
– 2 avocados, mashed
– Sprouts and mustard, for serving

Directions:

  1. Dice up the cucumber and cherry tomatoes. Toss in a large bowl with chickpeas.
  2. Pour in the tahini and balsamic vinegar. Once mixed well, assemble your sandwiches by adding the sprouts, avocado, mustard, and anything else you’d like!