Thai Squash Fritters

Prep Time: 10 Min

Cook Time: 20 Min

By Neha Mathur, Food Blogger:


  • 4 cups yellow squash peeled and grated
  •  1/2 tsp salt
  •  1/4 cup All Purpose flour
  •  1 egg
  •  1/2 tsp freshly cracked black pepper
  •  1 tbsp Thai red curry paste
  •  2 tbsp fresh coriander chopped
  •  2 tbsp vegetable oil


  1. Mix grated squash with salt and set aside for 10 minutes.
  2. Transfer the squash in a cheesecloth and squeeze to remove all the water.
  3. Mix all the ingredients except vegetable oil in a bowl.
  4. Heat a nonstick skillet.
  5. Scoop 2 tbsp of the mixture on the pan and gently press to fatten them a bit.
  6. Fry until crisp from the bottom side.
  7. Flip and cook from the other side until browned and serve hot!