Blackened shrimp tacos with sweet pepper slaw
Ingredients
BLACKENED SHRIMP
- 1 pound shrimp, peeled and deveined
- 1 tbsp lime juice
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
SWEET PEPPER SLAW
- 2 cups Divine Flavor Tribelli Sweet Peppers, cut into thin matchsticks
- 1/2 cup granny smith apple, cut into thin matchsticks
- 1/4 cup red onion, sliced thin
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/4 tsp cumin
- 1/4 tsp coriander
- pinch of salt
SOUR CREAM SAUCE
- 1/2 cup sour cream
- 1 tsp smoked paprika
- 1/4 tsp coriander
- pinch of salt
SHRIMP TACOS
- 2 tbsp coconut oil
- Marinated Blackened Shrimp
- 6 flour taco-sized tortillas
- Sour Cream Sauce
- Blackened Shrimp
- Sweet Pepper Slaw
- 2oz cotija cheese, crumbled
- 1 large avocado, sliced thin
- fresh cilantro, chopped
Instructions
Blackened Shrimp
- Add the shrimp to a medium sized bowl
- Pour in the lime juice and add the spices, toss to coat
- Allow the shrimp to marinate for 15 minutes
SWEET PEPPER SLAW
4. Add the sweet peppers, apples and red onion to a small bowl
5. Pour in the lime juice and olive oil, mix
6. Add the spices, mix
SOUR CREAM
7. Spoon the sour cream into a small bowl
8. Mix in the spices
SHRIMP TACOS
9. Heat a large skillet over medium heat
10. Add the coconut oil, allow to melt
11. Add the shrimp to the skillet, cook for 2-3 minutes on each side
12. Heat the tortillas in the microwave for 10-15 seconds to soften
13. Spoon a generous helping of sour cream onto each tortilla
14. Top each with 5-6 cooked shrimp
15.Top the shrimp with the the sweet pepper slaw
16. Sprinkle with cotija cheese
17. Garnish with avocado slices and cilantro
