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Divine Flavor’s growers leave our handpicked seedless grapes on the vine longer, ensuring consumers experience the highest quality possible. Our wonderful varieties are long time consumer favorites for their bright color, fruity aroma, and consistent rich flavor. Our varieties are great for snacking or healthy desserts, or to enhance the flavor of traditional chicken and pasta salad recipes.
Our growers’ commitment to sustainable farming means they never rush the growing process, and only handpick our grapes at the peak of their flavor. Our non-GMO varieties are popular because of its long shelf life and crisp, sweet taste. These are great snacking grapes, known for their wonderful floral aroma and juicy sweet taste.
Varieties: Red grapes, green grapes, black grapes.
Growing Method: Greenhouses/Conventional & Organic
Season: Peru (October – February), Chile (January – April), Jalisco (April), Sonora (May – June), Baja California (Late July – October).
Growing Region: Mexico (Sinaloa, Sonora, Baja California and Jalisco), Peru and Chile.
Grapes are a natural antioxidant.
Provides you water and fiber for better digestion.
High levels of Vitamin C.
Grapes provide your liver with enzymes that help in liver detoxification.
Contains minerals such as potassium, copper and iron.
Recent stories from The Better Grower Program
For more information, please contact:
Public Relations Coordinator