Nothing says freshness more like our summer line-up of organic tomatoes, cucumbers, mini peppers, and squash. In the summertime, our Baja California farms are flourishing with organic greenhouse fruits and vegetables. At Divine Flavor, our greenhouses produce some of the best tasting products due to the excellent weather and our commitment to innovation within our installations. In the past few years, we have been investing with each of our grower locations to instill some of the most modern agricultural methods into our operations such as newly designed greenhouses, drip irrigation and fully hydroponic stations for each plant, and state of the art packinghouses which allow for better quality control. One of the most rewarding aspects to our modern facilities is the ability to produce organically.

Having top-of-the-line greenhouses has its many benefits as it allows us to better control the environment and weather, but more importantly, it permits a level of protection to producing organically since it limits the presence of insects or other unwanted variables near the produce. One of our key components to successfully growing delicious and high-quality product has been to cultivate organically. It is no secret that producing organically allows for healthier soils and stronger plants. When the plants and soils are cared for, the results are higher quality products. All of this needs to be managed by a team of passionate farm experts. Thanks to them, we produce some of the best tasting commodities which meet the standards to be a Divine Flavor product.