As the final days of April approach, the last shipments of South American table grapes will hit the U.S. For grower-shipper, Divine Flavor, that means the company will shift its attention from Chile to its principal growing regions of Jalisco and Sonora, Mexico.
April through May has emerged in recent years as a pivotal window for Divine Flavor, according to the company. The Jalisco operation kicks off right as the Chilean season concludes. The company says a consistent supply of fresh varieties of its proprietary green seedless grapes — including Autumncrisp, Cotton Candy, and Sweet Globe — allows Divine Flavor a seamless transition for its North American retail partners.
