South America is still shipping table grapes to the United States. At the same time, the state of Jalisco in Mexico is in full production and the state of Sonora as well as the Coachella Valley in California are knocking on the door. “With supply from so many regions, there is no room for mediocre fruit,” says Carlos Bon with Divine Flavor. “Consumers have been spoiled with high-quality and high-flavor fruit. As a result, the bar has been raised, in particular when it comes to green seedless grapes like Autumncrisp®.
