Good Morning America, Haley Yamada: “Chefs Michael Symon, Pati Jinich’s ultimate cookout recipes: Pork chop, grilled ribeye” (22/07/2020)
Divine Flavor’s Cotton Candy Grapes were featured on Good Morning America when award-winning chef Pati Jinich used them in her recipe for Grilled Chile Pork Chop and Pickled Grape Salad Tostada. The recipe includes a salad made of both grilled and raw Cotton Candy grapes, which are marinated in serrano chile, lemon & lime zest, cumin seed, salt, and finally combined with onion and celery.
