Grape program transitions from South America to Mexico

Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor

CPMA Video Sighting

Divine Flavor, a Nogales, AZ-based produce grower and distributor, announced the restructuring of its executive sales team, elevating Patrick Cortes to vice president of sales and Carlos Bon to senior vice president of sales.

West Mexico

The Packer: “Sonora grape deal is rebounding after slow start, distributor says” (6/5/2023)

After a delayed start to the Mexican table grape season, producers are bouncing back with normal production moving into June.

What’s more, grower-owned distribution company Divine Flavor, Nogales, Ariz., reports that production is currently coming from the northern and costal districts of Sonora, an area that was delayed due to cooler spring weather.

Divine Flavor’s Clarisa Batiz Discusses Year-Round Supply, Portfolio and Facility Investments, and More Before Viva Fresh 2025

ANYK!: “Divine Flavor’s Michael DuPuis Discusses Mexico Program Growth” (12/5/2022)

While in many parts of the United States, we are pulling out our cold weather gear and hunkering down for the winter, in Mexico, produce programs are heating up. With a strong group of grower partners in West Mexico, Divine Flavor is preparing to offer retailers a wide variety of high-quality products to meet shopper demand through the rest of the season.

Product Spotlight: Autumncrisp, roma tomatoes, English and slicer cucumbers

PRODUCT SPOTLIGHT: AUTUMNCRISP, ORGANIC ROMA TOMATOES, ENGLISH AND SLICER CUCUMBERS AUTUMNCRISP ® NUTRITION FACTS Serving Size: 1 cup of green grapes  Calories: 100Total Fat: 0 gCholesterol: 0 mgSodium: 4 mgCarbohydrates: 20 gFiber 2 gProtein: 1 g Vitamins & Minerals: Vitamin C: 20%Vitamin K: 30% AutumnCrisp® grapes are a true celebration of freshness and flavor. With […]

State of Organic Produce 2024

Organic Produce Network: “Summer Organic Tomato Promotions Should Soon Be Available” (6/29/2023)

California’s summer organic tomato crop (including a nice assortment of organic heirlooms) is ramping up, and combined with continued organic tomato production from Mexico, retail promotional opportunities should be available from late August on.

Brian Everett of Organic Harvest Network in San Francisco revealed that he will have a great lineup of organic tomatoes—including mixed cherry offerings, multiple varieties of heirlooms, grape tomatoes, romas, and beefsteaks—from July through the summer and well into October.

Preguntas y Respuestas: Semana de Concientización sobre los Trabajadores del Campo.

Preguntas y Respuestas: Semana de Concientización sobre los Trabajadores del Campo. La Semana de Concientización sobre los Trabajadores del Campo es un momento para reconocer y honrar el arduo trabajo y la dedicación de las personas que desempeñan un papel fundamental en llevar productos frescos y saludables a nuestras mesas. En Divine Flavor, queremos extender […]

Q&A: Farm Worker Awareness Week

Q&A: Farm Worker Awareness Week Farm Worker Awareness Week is a time to recognize and honor the hard work and dedication of the individuals who play a vital role in bringing healthy, fresh produce to our tables. At Divine Flavor, we want to extend a special thank you to the passionate and tireless farmers whose […]