Bell pepper Spotlight: Red, Orange, Yellow, Mixed
Product: Bell Pepper Varieties: Red, Green, Yellow, Orange, and MixedGrowing Method:Greenhouses/Conventional y OrganicSeason: November-MayGrowing Region: Sinaloa, Sonora, and Jalisco. Health Benefits: High in Vitamin C and Vitamin A. It’s a natural antioxidant. Increases the body’s immune cells. Helps as an analgesic to reduce body pain Heart disease prevention Marco Vinicio, Quality Control of Divine Flavor […]
Tomate Spotlight: Beefsteak, TOV, Roma and Grape.
Product: TomatoVarieties: Roma, Beefsteak, Grape, Cherry, Medley, Tomato on the Vine (TOV).Growing Method:Greenhouse/Hothouse/Conventional/Organic.Season: December-May (year-round in Baja California and Jalisco).Growing Region: Sinaloa, Sonora, Baja California and Jalisco. Health Benefits: Tomatoes are a good source of fiber, water and they are only a few calories. High in Vitamin C, Potassium, Vitamin K1 (Important for blood clotting […]
Cucumber Spotlight: English, Slicer y Persian.
Producto: CucumberVariedades: English, Slicer, PersianGrowing Method:Greenhouse/Hothouse/Conventional/OrganicSeason: October-May (Year-round in Baja)Growing Region: Sinaloa, Sonora and Baja California. Health Benefits: Provides water and fiber for better digestion. It’s a natural antioxidant. Contains potassium, that regulates blood pressure. High in Vitamin C. Protects skin cells against aging. Cucumber fields. Cucumber in your plant ready to be harvested. The cucumbers produced […]
