Let’s talk about Grapes
Let’s talk about Specialty Table Grapes Divine Flavor’s growers leave our handpicked seedless grapes on the vine longer, ensuring consumers experience the highest quality possible. Our wonderful varieties are long time consumer favorites for their bright color, fruity aroma, and consistent rich flavor. Our varieties are great for snacking or healthy desserts, or to enhance […]
Bell pepper Spotlight: Red, Orange, Yellow, Mixed
Product: Bell Pepper Varieties: Red, Green, Yellow, Orange, and MixedGrowing Method:Greenhouses/Conventional y OrganicSeason: November-MayGrowing Region: Sinaloa, Sonora, and Jalisco. Health Benefits: High in Vitamin C and Vitamin A. It’s a natural antioxidant. Increases the body’s immune cells. Helps as an analgesic to reduce body pain Heart disease prevention Marco Vinicio, Quality Control of Divine Flavor […]
Tomate Spotlight: Beefsteak, TOV, Roma and Grape.
Product: TomatoVarieties: Roma, Beefsteak, Grape, Cherry, Medley, Tomato on the Vine (TOV).Growing Method:Greenhouse/Hothouse/Conventional/Organic.Season: December-May (year-round in Baja California and Jalisco).Growing Region: Sinaloa, Sonora, Baja California and Jalisco. Health Benefits: Tomatoes are a good source of fiber, water and they are only a few calories. High in Vitamin C, Potassium, Vitamin K1 (Important for blood clotting […]
Cucumber Spotlight: English, Slicer y Persian.
Producto: CucumberVariedades: English, Slicer, PersianGrowing Method:Greenhouse/Hothouse/Conventional/OrganicSeason: October-May (Year-round in Baja)Growing Region: Sinaloa, Sonora and Baja California. Health Benefits: Provides water and fiber for better digestion. It’s a natural antioxidant. Contains potassium, that regulates blood pressure. High in Vitamin C. Protects skin cells against aging. Cucumber fields. Cucumber in your plant ready to be harvested. The cucumbers produced […]
