Fresh Report | Peppers with purpose all year long
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
Continuity of supply drives Divine Flavor
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
West Mexico Winter Produce- Region Remains a Key Source for U.S. Suppliers, Amid Ongoing Labor and Water Challenges
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
Alán Aguirre Camou of Divine Flavor Discusses Best Practices for Stellar Winter Program
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
Supply and demand of Autumncrisp grapes from Peru show exponential growth
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
Divine Flavor continues to expand footprint
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
FPAA Honors Pedro Batiz Sr. with 2025 Pillar of the Industry Award; Carlos Bon Jr., Rodolfo Batiz and Alex Suarez comment
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
Divine Flavor expands production into central Mexico to strengthen year-round veg programs
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
Divine Flavor Hosts Successful 2025 Grower Summit in Bakersfield, CA
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
Divine Flavor on Delivering a World of Grapes to the Table
Divine Flavor, a Nogales, AZ-based produce grower and distributor, announced the restructuring of its executive sales team, elevating Patrick Cortes to vice president of sales and Carlos Bon to senior vice president of sales.