Alán Aguirre Camou of Divine Flavor Discusses Company Portfolio Showcase at Southern Innovations
ANYK!: “Divine Flavor’s Michael DuPuis Discusses Mexico Program Growth” (12/5/2022)
While in many parts of the United States, we are pulling out our cold weather gear and hunkering down for the winter, in Mexico, produce programs are heating up. With a strong group of grower partners in West Mexico, Divine Flavor is preparing to offer retailers a wide variety of high-quality products to meet shopper demand through the rest of the season.
Divine Flavor’s Alán Aguirre Camou Highlights Company Culture in Exclusive Video
ANYK!: “Divine Flavor’s Michael DuPuis Discusses Mexico Program Growth” (12/5/2022)
While in many parts of the United States, we are pulling out our cold weather gear and hunkering down for the winter, in Mexico, produce programs are heating up. With a strong group of grower partners in West Mexico, Divine Flavor is preparing to offer retailers a wide variety of high-quality products to meet shopper demand through the rest of the season.
Divine Flavor’s Alán Aguirre Camou Spotlights Robust Organic Portfolio
ANYK!: “Divine Flavor’s Michael DuPuis Discusses Mexico Program Growth” (12/5/2022)
While in many parts of the United States, we are pulling out our cold weather gear and hunkering down for the winter, in Mexico, produce programs are heating up. With a strong group of grower partners in West Mexico, Divine Flavor is preparing to offer retailers a wide variety of high-quality products to meet shopper demand through the rest of the season.
The human behind the brand: an effort for generations to endure
Divine Flavor, a Nogales, AZ-based produce grower and distributor, announced the restructuring of its executive sales team, elevating Patrick Cortes to vice president of sales and Carlos Bon to senior vice president of sales.
Organic Produce Summit sets new mark in 2024
Divine Flavor, a Nogales, AZ-based produce grower and distributor, announced the restructuring of its executive sales team, elevating Patrick Cortes to vice president of sales and Carlos Bon to senior vice president of sales.
Patrick Cortes Discusses Divine Flavor’s Vision for Excellence in the Lead Up to IFPA Foodservice Conference
ANYK!: “Divine Flavor’s Michael DuPuis Discusses Mexico Program Growth” (12/5/2022)
While in many parts of the United States, we are pulling out our cold weather gear and hunkering down for the winter, in Mexico, produce programs are heating up. With a strong group of grower partners in West Mexico, Divine Flavor is preparing to offer retailers a wide variety of high-quality products to meet shopper demand through the rest of the season.
“We need to step up our game and grow better grape varieties in Sonora”
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
“We are eager to return to Monterey and celebrate the passion for organic produce”
Fresh Plaza: The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon with Divine Flavor
Smooth transition slated for organic grapes
Organic Produce Network: “Summer Organic Tomato Promotions Should Soon Be Available” (6/29/2023)
California’s summer organic tomato crop (including a nice assortment of organic heirlooms) is ramping up, and combined with continued organic tomato production from Mexico, retail promotional opportunities should be available from late August on.
Brian Everett of Organic Harvest Network in San Francisco revealed that he will have a great lineup of organic tomatoes—including mixed cherry offerings, multiple varieties of heirlooms, grape tomatoes, romas, and beefsteaks—from July through the summer and well into October.
Demand for AUTUMNCRISP green grapes surprises Divine Flavor
Organic Produce Network: “Summer Organic Tomato Promotions Should Soon Be Available” (6/29/2023)
California’s summer organic tomato crop (including a nice assortment of organic heirlooms) is ramping up, and combined with continued organic tomato production from Mexico, retail promotional opportunities should be available from late August on.
Brian Everett of Organic Harvest Network in San Francisco revealed that he will have a great lineup of organic tomatoes—including mixed cherry offerings, multiple varieties of heirlooms, grape tomatoes, romas, and beefsteaks—from July through the summer and well into October.
