Creamy Cauliflower Bake with Tribelli Peppers
Prep Time: 10 Min
Cook Time: 55 Min
By Nikki Bahan, Food Blogger: www.nikkisplate.com
Ingredients
- 1 tsp olive oil
- 1 cup chopped white onion
- 5 cloves of minced garlic
- 3 cups cauliflower
- 1 cup of chopped Tribelli peppers
- 1/3 cup water
- 1/4 cup cashews blended with 1 cup water
- 1 tsp of pink salt
- 1 tbsp nutritional yeast
- 1 tsp oregano
- 1 tbsp chopped green chives
Instructions.
- Preheat oven to 350 degrees bake.
- Heat olive oil in a large pan over medium heat. Sauté onion and garlic until the onion is soft.
- Add the cauliflower, Tribelli peppers, and the water. Cover with a lid and simmer on low for about 10 minutes (or until the cauliflower is semi softened).
- Add cashew cream, pink salt, oregano, and nutritional yeast.
- Remove lid and bring to a boil for 1 to 2 minutes to thicken the creamy cashew sauce.
- Add mixture to a baking dish. Bake in oven for 30 minutes, or until lightly golden on surface.
- Remove and cool for approximately 10 minutes.
- Sprinkle with chives and serve!
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