Glowing Roasted Red Pepper Dip
By Celeste Wilson, Food Blogger: www.thetruespoon.com
Prep Time: 5 Min
Cook Time: 5 Min
Ingredients
- 2 blackened Divine Flavor organic red bell peppers, de-stemmed and seeded
- ¼ cup pine nuts
- ¼ cup avocado oil
- generous pinch of salt
- 2 ½ teaspoons arrowroot or cornstarch
Instructions
- Blacken the bell peppers by placing them on a grill or gas stove, turning them constantly for five minutes, or until the skin is black.
- Add all ingredients to a food processor and pulse until smooth (about a minute).
- Serve the dip with your favorite winter veggies and fruits!
