In Bell Pepper, Kitchen

Glowing Roasted Red Pepper Dip
By Celeste Wilson, Food Blogger:

Sometimes a simple recipe is all you need for a delicious appetizer! This organic red pepper dip is the perfect way to impress your guests.


Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min


Serves: 4



– 2 blackened Divine Flavor organic red bell peppers, de-stemmed and seeded

– ¼ cup pine nuts

– ¼ cup avocado oil

– generous pinch of salt

– 2 ½ teaspoons arrowroot or cornstarch



  1. Blacken the bell peppers by placing them on a grill or gas stove, turning them constantly for five minutes, or until the skin is black.
  2. Add all ingredients to a food processor and pulse until smooth (about a minute).
  3. Serve the dip with your favorite winter veggies and fruits!