Veggie Sushi with Spicy Mayo

By Madeline Hall, food blogger at: www.madelinemariehall.com

Veggie sushi is the best to make at home because it is a good light lunch or dinner and utilizes just about any vegetable or fruit that you have on hand.

Serves: 4

Prep Time: 15 min

Cook Time: 15 min

Ingredients

For the rice:

1 cup sushi rice, rinsed
3 tablespoons rice vinegar
pinch of salt

For the rolls:

2 sheets nori (dried seaweed)- ½ large Divine Flavor cucumber, quartered lengthwise
1 carrot, sliced into ribbons
½ cup shredded red cabbage
½ large mango, sliced thin
2 scallions, chopped
½ avocado, sliced thin

For the spicy mayo:

¼ cup mayo
1 tablespoon sriracha
soy sauce, for serving

Directions

Dice up the cucumber and cherry tomatoes. Toss in a large bowl with chickpeas.
Pour in the tahini and balsamic vinegar. Once mixed well, assemble your sandwiches by adding the sprouts, avocado, mustard, and anything else you’d like!