Veggie Sushi with Spicy Mayo

By Madeline Hall, food blogger at: www.madelinemariehall.com

Veggie sushi is the best to make at home because it is a good light lunch or dinner and utilizes just about any vegetable or fruit that you have on hand.

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4

Ingredients:

For the rice:

– 1 cup sushi rice, rinsed
– 3 tablespoons rice vinegar
– pinch of salt

For the rolls:

– 2 sheets nori (dried seaweed)- ½ large Divine Flavor cucumber, quartered lengthwise
– 1 carrot, sliced into ribbons
– ½ cup shredded red cabbage
– ½ large mango, sliced thin
– 2 scallions, chopped
– ½ avocado, sliced thin

For the spicy mayo:

– ¼ cup mayo
– 1 tablespoon sriracha
– soy sauce, for serving

Directions:

Dice up the cucumber and cherry tomatoes. Toss in a large bowl with chickpeas.
Pour in the tahini and balsamic vinegar. Once mixed well, assemble your sandwiches by adding the sprouts, avocado, mustard, and anything else you’d like!