Veggie Sushi with Spicy Mayo

By Madeline Hall, food blogger at:

Veggie sushi is the best to make at home because it is a good light lunch or dinner and utilizes just about any vegetable or fruit that you have on hand.

Serves: 4

Prep Time: 15 min

Cook Time: 15 min


For the rice:

  • 1 cup sushi rice, rinsed
  • 3 tablespoons rice vinegar
  • pinch of salt

For the rolls:

  • 2 sheets nori (dried seaweed)- ½ large Divine Flavor cucumber, quartered lengthwise
  • 1 carrot, sliced into ribbons
  • ½ cup shredded red cabbage
  • ½ large mango, sliced thin
  • 2 scallions, chopped
  • ½ avocado, sliced thin

For the spicy mayo:

  •  ¼ cup mayo
  •  1 tablespoon sriracha
  •  soy sauce, for serving


  1. Dice up the cucumber and cherry tomatoes. Toss in a large bowl with chickpeas.
    Pour in the tahini and balsamic vinegar. Once mixed well, assemble your sandwiches by adding the sprouts, avocado, mustard, and anything else you’d like!