Magnifico tomato white bean
By Super Natural Chef Kari Bernardi
(Vegan and Gluten-Free)
Prep Time: 20 Minutes
Ingredients
- Magnificos and Fresh Herbs:
- 3 Cups Magnifico Tomatoes, quartered
- 2 Tablespoons Fresh Basil, minced
- 1 Tablespoon Fresh Oregano, minced
- 2 Tablespoons Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Smoked Paprika
- 2 Tablespoons Agave Nectar or Sweetener of Choice
- 1 Tablespoon Balsamic Vinegar
- Fresh Cracked Pepper
White Beans:
- 2 Cups Cooked White Beans
- 1/2 Cup Celery, diced
- 1 teaspoon Garlic, minced
- 1 teaspoon Red Onion, minced
- 2 Tablespoons Fresh Italian Parsley, minced
- 1/4 teaspoon Salt
Cups:
- 12 Butter Lettuce Leaves, stem ends trimmed clean
Ingredients
Instructions:
- Whisk together Sweetener, Balsamic Vinegar, Salt, Pepper, Seasonings and Oil in a Mixing Bowl.
- Toss Magnifico Tomatoes and Fresh Herbs in the Vinaigrette.
- Mash Beans, Celery, Garlic, Onion, Parsley and Salt in another Bowl.
- Fill each Lettuce Leaf with a big scoop of mashed Bean Mixture.
- Top with 2-3 Tablespoons Magnifico Tomatoes and Fresh Herbs.
Serving:
Serve filled Lettuce Cups on a Family Platter or on Individual Plates.
