Let’s talk about
Specialty Table Grapes
Divine Flavor’s growers leave our handpicked seedless grapes on the vine longer, ensuring consumers experience the highest quality possible. Our wonderful varieties are long time consumer favorites for their bright color, fruity aroma, and consistent rich flavor. Our varieties are great for snacking or healthy desserts, or to enhance the flavor of traditional chicken and pasta salad recipes.
Our growers commitment to sustainable farming means they never rush the growing process, and only handpick our grapes at the peak of their flavor. Our non-GMO varieties are popular because of its long shelf life and crisp, sweet taste. These are great snacking grapes, known for their wonderful floral aroma and juicy sweet taste.
Product: Table Grapes
Varieties: Red grapes, Green grapes, Black, Grapes
Growing Method: Greenhouse/Hothouse/Conventional/Organic
Season: Peru (October – February), Chile (January – April), Jalisco (April), Sonora (May – June), Baja (Late July – October).
Growing Region: México (Sinaloa, Sonora, Baja California and Jalisco), Perú and Chile.
Health Benefits:
- Provides water and fiber for better digestion.
- It’s a natural antioxidant.
- High in Vitamin C.
- The grapes are also detoxifying, helping in liver problems.
- Contains minerals such as potassium, copper and iron.
Presentations:
Recent stories from The Better Grower Program
For more information, please contact:
Michael DuPuis
Public Relations Coordinator
+1 (520)-281-8328
mdupuis@divineflavor.com
