The Cantaloupe Melon is mainly consumed as a dried fruit on salads and desserts. It is a fruit that grows fast (between 85 to 95 days) rounded and can weight around 700 and 1200 grams. It has a fine skin and an orange sweet pulp.
Product: Melon
Varieties: Cantaloupe
Growing Method: Conventional & Organic
Season: April – May / October – December.
Growing Region: Sinaloa and Sonora.
HEALTH BENEFITS:
Helps managing blood pressure.
It prevents asthma.
High in Vitamin C.
Provides fiber for better digestion.
High in Vitamin A that maintains hair growth.
AVAILABILITY:
A rounded fruit of about 15-22cm. The color of the pulp on this variety of melon is of a pale green and has a dense consistency, very juicy and sweet.
Product: Melon
Varieties: Honey Dew
Growing Method: Conventional & Organic
Season: March – June / October – November
Growing Region: Sinaloa and Sonora.
HEALTH BENEFITS:
Melons are low in calories.
Contains Potassium that helps muscles to contract and supports normal blood pressure.
Increase your red blood cell count.
Prevents aging.
AVAILABILITY:
Also known as “the personal watermelon” due to its size, this variety of the fruit has the whole full flavor and texture. It can reach a top weight of 7lbs maximum. This is a great fruit for kids because of its richness in flavor and funny look.
Product: Melon
Varieties: Watermelon and mini watermelon.
Growing Method: Conventional & Organic.
Season: March – June / October – November.
Growing Region: Sinaloa and Sonora.
HEALTH BENEFITS:
Boosts the immune system.
Provides fiber for better digestion.
High amounts of water and nutrients.
It’s a natural antioxidant.
Low in calories.
AVAILABILITY:
Recent stories from The Better Grower Program
For more information, please contact:
Michael DuPuis
Public Relations Coordinator
+1 (520)-281-8328
mdupuis@divineflavor.com
