Sweet Mini Pepper Tacos With Magnifico Grape Tomato Salsa

Serves: 6-8 (Vegan/Gluten Free)

Prep Time: 25 Minutes

By Super Natural Chef Kari Bernardi



  • Chef’s Knife and Cutting Board
  • Large and Small Bowls
  • Spoons and Butter Knife
  • Baking Sheet and Foil to Cover
  • Tongs and Hot Mitt and Oven
  • Individual Plates/Serving Platter and Napkins

Ingredients for Blistered Peppers:

  • 12 Sweet Mini Bell Peppers
  • 3 or more Tablespoons Avocado Oil
  • 2 Tablespoon Salt
  • 2 Tablespoon Smoked Paprika

Directions for Blistered Peppers:

  • *Preheat oven to 350 degrees.
  • *Wash and dry the peppers and lightly trim the stem ends.
  • *Put the peppers in a bowl with oil and seasonings and toss well to coat.
  • *Place oiled peppers on a foil lined baking sheet and bake for 12-15 minutes, turning peppers half-way thru cooking.

Ingredients for Tacos:

  • 3 Cups Magnifico Tomatoes, chopped
  • 1 Small Onion, diced
  • 1 Small Clove of Garlic, minced
  • 2 Radishes, sliced into thin moons
  • 1/2 tsp. minced Jalape.o Pepper
  • 1 Lime, cut in half
  • 1 tsp. Salt
  • 4 Avocados, cut into slices
  • 2 Cups Cabbage, finely shredded
  • 12 Lettuce Leaves, ends trimmed
  • 24 Mini White Corn Tortillas, warmed

Ingredients for Toppings:

  • 1/4 Cup Vegan Mayonnaise and 2-3 Tablespoons of your Favorite Hot Sauce, mixed.
  • 1 Bunch Cilantro, de-stemmed
  • 2 Limes, sliced in wedges

Directions for Assembling Tacos:

  • *Place Magnifico Tomatoes, Onion, Garlic, Radishes, Jalapeno, Salt and a juice of one Lime in a bowl and mix well.
  • *Place tortillas in a warm oven for a few minutes to heat thru and soften.
  • *Stack 2 warm tortillas on cutting board and lay lettuce leaf on top.
  • *Fill with Magnifico Tomato mixture, Avocado slices and finely shredded Cabbage.
  • *Pull stems from blistered Sweet Mini Peppers and place one on each taco.

Directions for Serving:

  • *Place tacos on plates and top with drizzle of Creamy Vegan Hot Sauce and Cilantro.
  • *Serve with a fresh Lime wedge on the side.