Product Spotlight: Table Grapes, English Cucumbers, Squash and Zucchini

Table Grapes (Green)
NUTRITION FACTS
Serving Size: Half a cup
Calories: 52
Total Fat: 0.0 g
Cholesterol: 0 mg
Sodium: 0mg
Potassium: 141 mg
Total Carbohydrate: 14 g
Dietary fiber: 0.1g
Sugar: 11.4g
Protein: 0.0g
Vitamins & Minerals:
Vitamin C: 0.6%
Vitamin A: 2%
Iron: 1.5%

Known for their crisp texture and naturally sweet flavor, green table grapes are a refreshing staple in healthy snacking. Packed with antioxidants, hydration, and essential nutrients, these vibrant grapes are as nutritious as they are delicious. Whether enjoyed fresh, tossed into salads, or paired with cheese, green grapes bring a bright burst of flavor to every bite—making them a timeless favorite year-round.


European Cucumbers
NUTRITION FACTS
Serving Size: 1 medium cucumber (210 g)
Calories: 30
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 4mg
Carbohydrates: 7.3g
Fiber 1g
Sugar: 3.4g
Protein: 1.3g
Vitamins & Minerals:
Vitamin C 9.4%
Vitamin A 4.2%
Calcium 2.5%
Iron 3.1%

Firm, crunchy, and packed with fresh scents of cooling rain. As the saying goes “cool as a cucumber”, this is exactly what the experience is when eating a fresh, cool cucumber from Divine Flavor. Their refreshing taste is exactly why we love producing these items during the summer. Cucumbers compliment so many dishes and drinks from salads to cucumber lemonades, to eating raw with a tad of Tajin spices sprinkled on top



YELLOW SQUASH
NUTRITION FACTS
Serving Size: 100 g
Calories: 16
Total Fat: 0.18 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 3.35 g
Dietary Fiber: 1.1 g
Sugars: 2.2 g
Protein: 1.21 g
Vitamins & Minerals:
Vitamin C: 17 mg (19% DV)
Vitamin A: 10 µg (1% DV)
Calcium: 15 mg (1% DV)
Iron: 0.35 mg (2% DV)
Potassium: 262 mg (6% DV)

More formally known as Yellow Straightneck, this squash has a thin glossy skin that can vary from a light butter yellow to a bright lemon yellow, pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture, the squash are harvested when they are five to six inches in length or less. It offers a classic summer squash flavor: mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.


ITALIAN ZUCCHINI
NUTRITION FACTS
Serving Size: 100 g
Calories: 16
Total Fat: 0.18 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 3.35 g
Dietary Fiber: 1.1 g
Sugars: 2.2 g
Protein: 1.21 g
Vitamins & Minerals:
Vitamin C: 17 mg (19% DV)
Vitamin A: 10 µg (1% DV)
Calcium: 15 mg (1% DV)
Iron: 0.35 mg (2% DV)
Potassium: 262 mg (6% DV)

Zucchini is commonly referred to as summer squash. The zucchini is a long, cylindrical vegetable, slightly smaller at the stem end, usually dark green in color. The flesh is a pale greenish-white and has a delicate, almost sweet flavor. Summer squash has a thin, soft skin and soft edible seeds, whereas their counterpart, winter squash, has a hard skin.


For more information, please contact:
Michael DuPuis
Public Relations Manager
+1 (520)-281-8328
mdupuis@divineflavor.com