PRODUCT SPOTLIGHT:GRAPE TOMATOES, ENGLISH CUCUMBERS AND ITALIAN ZUCCHINI
Grape Tomatoes
NUTRITION FACTS
Serving Size: 5 tomatoes (50g)
Calories: 13
Total Fat: 0.1 g
Cholesterol: 0 mg
Sodium: 2.8 mg
Potassium: 129 mg
Total Carbohydrate: 2.74 g
Dietary fiber: 1.04 g
Sugar: 1.5 g
Protein: 0.5 g
Vitamins & Minerals:
Vitamin C: 12.6%
Vitamin A: 9.1%
Iron: 0.8%
Vitamin B6: 0.03mg
Calcium: 0.4
Juicy, sweet, and backed by quality. Our organic grape tomatoes are one of the most flavorful products we offer at Divine Flavor. They redefine what it means to be a snackable product. With a quick rinse, they can be easily tossed into a Caprese salad with fresh basil, balsamic vinegar, and mozzarella balls—or pan-roasted to bring out the best in your dinner steak. Whatever option you choose, you can’t go wrong with Divine Flavor’s grape tomatoes. Grown fresh and organic in our greenhouses and available all year round!
english cucumber
NUTRITION FACTS
Serving Size: 1 medium cucumber (210 g)
Calories: 30
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 4mg
Carbohydrates: 7.3g
Fiber 1g
Sugar: 3.4g
Protein: 1.3g
Vitamins & Minerals:
Vitamin C 9.4%
Vitamin A 4.2%
Calcium 2.5%
Iron 3.1%
Firm, crunchy, and packed with fresh scents of cooling rain. As the saying goes “cool as a cucumber”, this is exactly what the experience is when eating a fresh, cool cucumber from Divine Flavor. Their refreshing taste is exactly why we love producing these items during the summer. Cucumbers compliment so many dishes and drinks from salads to cucumber lemonades, to eating raw with a tad of Tajin spices sprinkled on top.
Italian zucchini
NUTRITION FACTS
Serving Size: 100 g
Calories: 16
Total Fat: 0.18 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 3.35 g
Dietary Fiber: 1.1 g
Sugars: 2.2 g
Protein: 1.21 g
Vitamins & Minerals:
Vitamin C: 17 mg (19% DV)
Vitamin A: 10 µg (1% DV)
Calcium: 15 mg (1% DV)
Iron: 0.35 mg (2% DV)
Potassium: 262 mg (6% DV)
Zucchini is commonly referred to as summer squash. The zucchini is a long, cylindrical vegetable, slightly smaller at the stem end, usually dark green in color. The flesh is a pale greenish-white and has a delicate, almost sweet flavor. Summer squash has a thin, soft skin and soft edible seeds, whereas their counterpart, winter squash, has a hard skin.
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For more information, please contact:
Michael DuPuis
Public Relations Coordinator
+1 (520)-281-8328
mdupuis@divineflavor.com
