Lavash Wrap With Divine Flavor Persian Cucumbers, Sweet Mini Peppers, And Magnifico Grape Tomatoes
Lavash Wrap With Divine Flavor Persian Cucumbers, Sweet Mini Peppers, And Magnifico Grape Tomatoes For more tasty recipes, please visit: https://www.supernaturalchef.com/ Instagram: #supernaturalchef
Black Grape Shrub Mocktail
Black Grape Shrub Mocktail Recipe by: Super Natural Chef, Kari Bernardi For more tasty recipes, please visit: https://www.supernaturalchef.com/ Instagram: #supernaturalchef
DIVINE FLAVOR WORKS WITH RANCHES TO INSURE FSMA REQUIREMENTS ARE MEETING THE STANDARD
October 28, Nogales, Arizona- As majority of the Mexican hot house veg season is underway, produce distributor and grower, Divine Flavor, has started to include more criteria into their yearly internal food safety audits to help growers comply with areas related to the Food Safety Modernization Act (FSMA). Working closely with Divine Flavor is 3rdparty […]
Tribelli Pepper and Cashew Dip
Sweet Tribelli Peppers with Creamy Cashew Fresh Herb Dip (Vegan and Gluten-free) By Super Natural Chef Kari Bernardi Ingredients 15 Tribelli Peppers, de-seeded and julienned 1 1/2 Cups Raw Cashews, soaked 2-4 hours to soften, drained and rinsed 1 Cup of Water, or more if necessary to blend smooth 1/4 Cup of fresh squeezed Lemon Juice […]
Magnifico Tomato Gazpacho
Magnifico Tomato Gazpacho By Super Natural Chef Kari Bernardi (Vegan and Gluten-Free) Prep Time: 25 min Ingredients Soup: 4 Cups Magnifico Tomatoes, quartered 1/2 Cup Celery, diced 1/2 Cup Cucumber, seeded and diced 1/2 Cup Tribelli Bell Peppers, diced 1/2 Cup Radishes, thinly sliced 2 Tablespoons Green Onion, thinly sliced 2 Tablespoons Fresh Parsley, minced 2 Tablespoons Fresh Cilantro, […]
DIVINE FLAVOR CONTINUES ITS BETTER GROWER PROGRAM FOCUSING ON THE TOPIC OF TRACEABILITY
September 13, Nogales, Arizona – As certain growing regions of Mexico are coming to a close on their summer programs, the higher volume areas are set to begin throughout the usual harvesting areas of Jalisco and Sinaloa. Continuing on a campaign implemented last season, “Better Grower Program”, Divine Flavorvisits with its suppliers, AC1 Cueto and Agricola Cueto Produce to review the […]
Roasted Tomato Caprese Skewers
Roasted Tomato Caprese Skewers By Keith & Jackie, Food Bloggers at www.supermancooks.com Prep Time: 5 Min Prep Time: 20 Min Ingredients 8 oz Magnifico Organic Grape Tomatoes 2 tbsp olive oil 2 tbsp Balsamic vinegar 1 lb baby mozzarella balls salt and pepper to taste 10 fresh basil leaves 10-12 bamboo skewers 4-6″ Directions Preheat oven to 400. In […]
Roasted Grape & Ricotta Toasts
Roasted Grape & Ricotta Toasts Prep Time: 10 Min Ingredients 2 cups Divine Flavor Jelly Belly Grapes 1 cup Ricotta cheese 1/4 cup honey divided 1 tbsp olive oil 8-10 sprigs of thyme 1/2 Lemon 3-4 slices 7 grain bread Instruccions 1.Preheat oven to 375 degrees. 2. Place grapes in an oven safe dish with sides […]
DIVINE FLAVOR AND VIVA ORGANICA MEET TO REVIEW QUALITY & PACKING SPECIFICATIONS
Ensenada, Baja California- In an effort to maximize Quality & Packing conditions, Divine Flavor quality control supervisor, Diego Coronel meets with packing house manager of Viva Organica, Jorge Maya, and staff to discuss and review important elements of how to pack product for North American markets. Throughout the season, Divine Flavor quality control teams are frequently visiting the […]
Quality and Packing Reminders
Introduction: Quality and Packing is one of the 6 Pillars included in Divine Flavor’s ‘Better Grower’s Program’ which focuses on meeting the highest standards of quality and presentation. This pillar is aimed to better prepare growers and the processes that are required of the industry’s retailers and wholesalers so mistakes or errors are reduced and the […]
