Tomate Spotlight: Beefsteak, TOV, Roma and Grape.

Product: TomatoVarieties: Roma, Beefsteak, Grape, Cherry, Medley, Tomato on the Vine (TOV).Growing Method:Greenhouse/Hothouse/Conventional/Organic.Season: December-May (year-round in Baja California and Jalisco).Growing Region: Sinaloa, Sonora, Baja California and Jalisco. Health Benefits: Tomatoes are a good source of fiber, water and they are only a few calories. High in Vitamin C, Potassium, Vitamin K1 (Important for blood clotting […]

Cucumber Spotlight: English, Slicer y Persian.

Producto: CucumberVariedades: English, Slicer, PersianGrowing Method:Greenhouse/Hothouse/Conventional/OrganicSeason: October-May (Year-round in Baja)Growing Region: Sinaloa, Sonora and Baja California. Health Benefits: Provides water and fiber for better digestion. It’s a natural antioxidant. Contains potassium, that regulates blood pressure. High in Vitamin C. Protects skin cells against aging. Cucumber fields. Cucumber in your plant ready to be harvested. The cucumbers produced […]