Creamy Califlower Bake With Tribelli Peppers - Divine Flavor

Creamy Cauliflower Bake with Tribelli Peppers

Prep Time: 10 Min

Cook Time: 55 Min

By Nikki Bahan, Food Blogger: www.nikkisplate.com

Ingredients

1 tsp olive oil
1 cup chopped white onion
5 cloves of minced garlic
3 cups cauliflower
1 cup of chopped Tribelli peppers
1/3 cup water

1/4 cup cashews blended with 1 cup water
1 tsp of pink salt
1 tbsp nutritional yeast
1 tsp oregano
1 tbsp chopped green chives

Instructions.
Preheat oven to 350 degrees bake.
Heat olive oil in a large pan over medium heat. Sauté onion and garlic until the onion is soft.
Add the cauliflower, Tribelli peppers, and the water. Cover with a lid and simmer on low for about 10 minutes (or until the cauliflower is semi softened).
Add cashew cream, pink salt, oregano, and nutritional yeast.
Remove lid and bring to a boil for 1 to 2 minutes to thicken the creamy cashew sauce.
Add mixture to a baking dish. Bake in oven for 30 minutes, or until lightly golden on surface.
Remove and cool for approximately 10 minutes.
Sprinkle with chives and serve!