Sweet & Spicy Organic Bell Pepper Fajitas
Serves: 5
Prep Time: 10 min
Cook Time: 15 min
Ingredients
For the pepper mix:
- 2 Divine Flavor organic red bell peppers
- 1 red onion
- 2 Portobello mushroom caps
- 2 tbsp avocado oil
- 3 cloves garlic
- 1 tbsp cumin
- 2 tsp chili powder
- 2 tsp smoked paprika
- 2 tsp oregano
- ½ tsp salt
For the avocado cream:
- 2 avocados
- 2 small limes
- ¼ cup fresh cilantro
- salt to taste
- pinch of chili flakes
- 10 small fajita wraps (corn or wheat)
Directions
- Slice the peppers, onions, and mushrooms into thin slices.
- In a frying pan, heat oil and add peppers and onion. Sauté until fork tender, about 5 minutes.
- Add Portobello mushroom slices, garlic, and spices. Sauté until mushrooms are cooked and peppers and onions become softer and caramelized, about 3-5 minutes.
- While the vegetables are cooking, remove the seed and skin of two avocados and place in a food processor. Juice two limes, add cilantro, salt, and a pinch of chili flakes. Blend until smooth and creamy consistency is achieved.
- Serve pepper mix on tortillas, and top with avocado cream. Garnish with cilantro or fresh lime wedges.
