Divine Flavor Cucumber & Dill Salad

By Keith & Jackie, Food Bloggers at www.supermancooks.com

Be the hit of the backyard barbecue with this easy and delicious cucumber dill salad recipe!

Prep Time: 15 min


  • 2 large cucumbers sliced into 1/8 inch slices
  • 1/2 cup red onion julienned into 1/16 in slices
  • 1/2 cup white wine vinegar
  • 1 tbsp powdered sugar
  • 2 tbsp fresh dill, chopped
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • pinch of white pepper
  • 1/4 cup water


  1. Slice cucumbers.
  2. After cucumbers are sliced, add red onions and place in medium bowl and rinse cold water on them for 30-45 seconds to cut the strength of the onion flavor.
  3. Drain cucumbers and place in large mixing bowl.
  4. In a medium bowl combine the remaining ingredients and add to cucumbers and toss. This can be served immediately or stored in a sealed container for 1-2 days under refrigeration.