Let’s talk about Specialty Table Grapes

Let’s talk about
Specialty Table Grapes

The Jellyberries Grapes are a perfect snack, packed with antioxidants and grape jelly sweetness.

Organic Jelly Berry Grapes at their peak of freshness taste like a burst of grape jam in your mouth. They are reminiscent of concord flavored grapes, and have higher antioxidants than other grape varieties. This makes them an excellent accent to a simple yogurt bowl. That pop of natural sweetness adds texture and flavor to an ordinary meal.

Product: Grapes.
Varieties: Jellyberries.
Growing Method: Greenhouse/Hothouse/Conventional & Organic.
Season: Organic: May – June, August – September, Conventional: December – February and April.
Growing Region: Sonora, Baja California and Jalisco (Mexico); Ica and Piura (Peru); and Santiago (Chile).

HEALTH BENEFITS:

– Helps in the prevention of premature aging.
– It favors the circulatory system and improves the immune system.
– They are a source of natural sugars.

AVAILABILITY:

Next time the kids are craving candy, hand them a bowl of organic Gummy Berry grapes. Plump, juicy, and addictive, they’re named for the popular fruit gums that they taste like, and make a great naturally sweet alternative. Try freezing them and turning them into fun one-bite ice pops.

Product: Grapes.
Varieties: Gummyberries.
Growing Method: Greenhouse/Hothouse/Conventional & Organic.
Season: Organic: May – June, August – September, Convencional: December – February.
Growing Region: Sonora, Baja California and Jalisco (Mexico); Ica and Piura (Peru); and Santiago (Chile).

HEALTH BENEFITS:

– High content of vitamin C.
– Stimulates and protects the immune system.
– Its high content of water and fiber help regulate digestion.

AVAILABILITY:

This green (Straw green) Seedless has a 100% cotton candy flavor to experience in every bite. This green seedless grape whose fun flavor is captured in its name is a must-have in everyone’s table. Summer is the perfect to enjoy cotton candy grapes.

Product: Grapes.
Varieties: Cotton Candy.
Growing Method: Greenhouse/Hothouse/Conventional & Organic.
Season: Organic: May – September, Convencional: August – September.
Growing Region: Sonora, Baja California and Jalisco (Mexico); Ica and Piura (Peru); and Santiago (Chile).

HEALTH BENEFITS:

– High content of minerals like potassium and iron.
– They help detoxify the liver and kidneys.
– It’s a fruit rich in flavonoids, which allow to regulate and normalize triglyceride levels.