At all of the Divine Flavor facilities, we believe sustainable practices are the source of longevity in the produce industry. Treating the land and people with respect contribute to growing the best results with our Non-GMO produced fruits and veggies. Being a licensed importer of Fair Trade USA products and an avid grower of organic produce, these sustainable methods are both significant factors to grow “Better Food for a Better World.”
DRIP IRRIGATION
This method helps promote water conservation at the facility. Using the precise amount and never over-watering.
ORGANIC FERTILIZATION & PRODUCTION
Making our own nutrient-based, organic compost is the best way to protect the soils we grow in.
SOLAR PANELS
Creating energy to be used is a smart way of reducing fossil fuels and being sustainable.
NATURAL PESTICIDES
As a believer in growing more organic, using natural repellants such as beneficial insects is a great strategy for not using harmful insecticides or pesticides.
REUSING/REDUCING/RECYCLING
Taking responsibility for the materials used at the farms is a major contribution to preserving our environments.
PROTECTING THE ENVIRONMENTS WE GROW IN
Farming can account for a lot of land. Giving back to that land and creating green areas help promote biodiversity.
Recent stories from The Better Grower Program
For more information, please contact:
Michael DuPuis
Public Relations Coordinator
+1 (520)-281-8328
mdupuis@divineflavor.com
