Mediterranean Cucumber Salad
By @tativegancooking
Ingredients
- 2 Divine Flavor English cucumbers, sliced into half-moons
- 6 colorful Divine Flavor sweet peppers, thinly sliced
- 2 cups juicy Divine Flavor grape tomatoes, halved
- ¼ purple onion, thinly sliced
- 1 cup Kalamata olives, halved
- 3–4 oz feta cheese, crumbled
- Olive oil
- Salt and pepper, to taste
Instructions
In a large bowl, combine the Divine Flavor English cucumbers, sweet peppers, grape tomatoes, purple onion, Kalamata olives, and crumbled feta cheese.
Drizzle with olive oil.
Gently toss until everything is well coated.
Season with salt and pepper to taste.
Serve and enjoy!
Nutritional Information
(per serving – approx. 4 servings total)
Calories: 250–280 kcal
Total Fat: 21–24 g
Saturated Fat: 5–6 g
Carbohydrates: 10–12 g
Natural Sugars: 6–8 g
Protein: 5–7 g
Fiber: 3–4 g
Sodium: 500–700 mg
BENEFITS
Naturally anti-inflammatory
Supports digestion
High in antioxidants
Light and hydrating
Heart-friendly
A refreshing low-carb, wholesome option for any meal
