Product Spotlight:Organic Slicers, English Cucumbers and Zucchini
organic slicers
NUTRITION FACTS
Serving Size: 1 cup (100 g)
Calories: 16
Total Fat: 0.11 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 3.8g
Fiber 0.5 g
Sugar: 1.74 g
Protien: 0.68 g
Vitamins & Minerals:
Vitamin K: 17 µg
Vitamin C: 2.9 mg
Vitamin A: 109I U
Potassium: 153 mg
Pantothenic Acid: 0.27 mg
Magnesium: 14 mg
Calcium: 17 mg
The slicer cucumber is a variety with smooth, dark-green skin, medium to large size, and an elongated shape. It is known for its crisp texture, juicy flesh, and mild, refreshing flavor. Perfect for slicing—hence its name—it is commonly used in salads, sandwiches, and as a fresh snack. Thanks to its versatility and freshness, it is one of the most popular cucumbers on the market.
English Cucumbers
NUTRITION FACTS
Serving Size: 1 medium cucumber (210 g)
Calories: 30
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 4mg
Carbohydrates: 7.3g
Fiber 1g
Sugar: 3.4g
Protein: 1.3g
Vitamins & Minerals:
Vitamin C 9.4%
Vitamin A 4.2%
Calcium 2.5%
Iron 3.1%
Firm, crunchy, and packed with fresh scents of cooling rain. As the saying goes “cool as a cucumber”, this is exactly what the experience is when eating a fresh, cool cucumber from Divine Flavor. Their refreshing taste is exactly why we love producing these items during the summer. Cucumbers compliment so many dishes and drinks from salads to cucumber lemonades, to eating raw with a tad of Tajin spices sprinkled on top.
ITALIAN ZUCCHINI
NUTRITION FACTS
Serving Size: 100 g
Calories: 16
Total Fat: 0.18 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 3.35 g
Dietary Fiber: 1.1 g
Sugars: 2.2 g
Protein: 1.21 g
Vitamins & Minerals:
Vitamin C: 17 mg (19% DV)
Vitamin A: 10 µg (1% DV)
Calcium: 15 mg (1% DV)
Iron: 0.35 mg (2% DV)
Potassium: 262 mg (6% DV)
Zucchini is commonly referred to as summer squash. The zucchini is a long, cylindrical vegetable, slightly smaller at the stem end, usually dark green in color. The flesh is a pale greenish-white and has a delicate, almost sweet flavor. Summer squash has a thin, soft skin and soft edible seeds, whereas their counterpart, winter squash, has a hard skin.
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