Requirements of FSMA (Produce Safety & Preventive Controls Rule)
The first major compliance dates for large scale farmers began on January 26, 2018. The Produce Safety rule, established for the first time, a minimum standard for growing safe agricultural commodities in the harvesting, packing, and holding of fruits and vegetables. Compliance Dates: January 26, 2018: Covered farms for which, on a rolling basis, the […]
Let’s talk about Cucumber.
The cucumbers produced in Divine Flavor are harvested in the best conditions in highly monitored greenhouses in different areas of Mexico, which allows the company to provide a product with great quality and flavor throughout the year. Divine Flavor farmers are experts in harvesting this product with the best conditions. The varieties; long English, Persian, […]
Get to know The Better Grower Program
January 13, 2020; Nogales, Arizona. With the beginning of the year many initiatives come in Divine Flavor, is necessary to implement programs for continuous improvement throughout the company. That’s why the Better Grower Program was created, where everyone wins! ¿What’s The Better Grower Program? It is the institutional program created for the continuous improvement […]
The Christmas Spirit of Agriculture: Divine Flavor ranches host annual party for workers to celebrate the holiday season
December 24th, 2019 Sinaloa, Culiacan- During the month of December, Divine Flavor and its ranches are in full-swing production with their vegetable season, but the company and its partners in Mexico make sure to set aside time to celebrate the holidays with its workers. As part of a bigger mission of being socially responsible, annual […]
Let’s talk about Tomato: Grape Tomato.
Divine Flavor tomatoes are produced in greenhouses and are a staple of the company’s vegetable line. The Sinaloa tomato season begins on the first weeks of December and continue until May. Tomatoes coming from Baja California and Sayula are being produced on a year-round basis. Growing tomatoes in Greenhouse/Hot House with controlled weather allows better […]
DIVINE FLAVOR BECOMES 12-MONTH GRAPE SUPPLIER
The Produce News: “Divine Flavor becomes 12-month grape supplier” 12/02/2019)
Prosciutto canapés with divine flavor squash & zucchini
Prosciutto canapés with divine flavor squash & zucchini By Keith & Jackie, Food Bloggers at www.supermancooks.com Prep Time: 15 Min Ingredients – 1/2 C white vinegar – 1/2 C hot water – 1 Tbsp sugar – 2 sprigs fresh thyme – 1/4 ” Squash slices Additional ingredients: – Bread rounds cut the same size as […]
Sweet Tribelli Peppers with Creamy Cashew Fresh Herb Dip
Sweet Tribelli Peppers with Creamy Cashew Fresh Herb Dip By Super Natural Chef Kari Bernardi (Vegan and Gluten-Free) Ingredients 15 Tribelli Peppers, de-seeded and julienned 1 1/2 Cups Raw Cashews, soaked 2-4 hours to soften, drained and rinsed 1 Cup of Water, or more if necessary to blend smooth 1/4 Cup of fresh squeezed Lemon […]
Magnifico tomato white bean
Magnifico tomato white bean By Super Natural Chef Kari Bernardi (Vegan and Gluten-Free) Prep Time: 20 Minutes Ingredients Magnificos and Fresh Herbs: 3 Cups Magnifico Tomatoes, quartered 2 Tablespoons Fresh Basil, minced 1 Tablespoon Fresh Oregano, minced 2 Tablespoons Olive Oil 1/4 teaspoon Salt 1/4 teaspoon Smoked Paprika 2 Tablespoons Agave Nectar or Sweetener of […]
Blackened shrimp tacos with sweet pepper slaw
Blackened shrimp tacos with sweet pepper slaw Ingredients BLACKENED SHRIMP 1 pound shrimp, peeled and deveined 1 tbsp lime juice 1 tsp smoked paprika 1/2 tsp cumin 1/2 tsp coriander 1/4 tsp salt 1/4 tsp cayenne pepper SWEET PEPPER SLAW 2 cups Divine Flavor Tribelli Sweet Peppers, cut into thin matchsticks 1/2 cup granny smith […]
