Prosciutto canapés with divine flavor squash & zucchini
Prosciutto canapés with divine flavor squash & zucchini By Keith & Jackie, Food Bloggers at www.supermancooks.com Prep Time: 15 Min Ingredients – 1/2 C white vinegar – 1/2 C hot water – 1 Tbsp sugar – 2 sprigs fresh thyme – 1/4 ” Squash slices Additional ingredients: – Bread rounds cut the same size as […]
Sweet Tribelli Peppers with Creamy Cashew Fresh Herb Dip
Sweet Tribelli Peppers with Creamy Cashew Fresh Herb Dip By Super Natural Chef Kari Bernardi (Vegan and Gluten-Free) Ingredients 15 Tribelli Peppers, de-seeded and julienned 1 1/2 Cups Raw Cashews, soaked 2-4 hours to soften, drained and rinsed 1 Cup of Water, or more if necessary to blend smooth 1/4 Cup of fresh squeezed Lemon […]
Magnifico tomato white bean
Magnifico tomato white bean By Super Natural Chef Kari Bernardi (Vegan and Gluten-Free) Prep Time: 20 Minutes Ingredients Magnificos and Fresh Herbs: 3 Cups Magnifico Tomatoes, quartered 2 Tablespoons Fresh Basil, minced 1 Tablespoon Fresh Oregano, minced 2 Tablespoons Olive Oil 1/4 teaspoon Salt 1/4 teaspoon Smoked Paprika 2 Tablespoons Agave Nectar or Sweetener of […]
Blackened shrimp tacos with sweet pepper slaw
Blackened shrimp tacos with sweet pepper slaw Ingredients BLACKENED SHRIMP 1 pound shrimp, peeled and deveined 1 tbsp lime juice 1 tsp smoked paprika 1/2 tsp cumin 1/2 tsp coriander 1/4 tsp salt 1/4 tsp cayenne pepper SWEET PEPPER SLAW 2 cups Divine Flavor Tribelli Sweet Peppers, cut into thin matchsticks 1/2 cup granny smith […]
Bacon-wrapped stuffed pepper popper
Bacon-Wrapped Stuffed Pepper Poppers Serves 6-8 Prep Time: 30 Min Cook Time: 30 Min Ingredients Ingredients (makes 12) 12 mini Divine Flavor Sweet Peppers (mixed colors) ½ cup crumbled feta or non-dairy cheese like Kite Hill Ricotta Pinch dried oregano 2 Tbsp+ extra virgin olive oil 12 slices of bacon (avoid thick-cut or it’ll take much […]
Tribelli Pepper and Cashew Dip
Sweet Tribelli Peppers with Creamy Cashew Fresh Herb Dip (Vegan and Gluten-free) By Super Natural Chef Kari Bernardi Ingredients 15 Tribelli Peppers, de-seeded and julienned 1 1/2 Cups Raw Cashews, soaked 2-4 hours to soften, drained and rinsed 1 Cup of Water, or more if necessary to blend smooth 1/4 Cup of fresh squeezed Lemon Juice […]
Magnifico Tomato Gazpacho
Magnifico Tomato Gazpacho By Super Natural Chef Kari Bernardi (Vegan and Gluten-Free) Prep Time: 25 min Ingredients Soup: 4 Cups Magnifico Tomatoes, quartered 1/2 Cup Celery, diced 1/2 Cup Cucumber, seeded and diced 1/2 Cup Tribelli Bell Peppers, diced 1/2 Cup Radishes, thinly sliced 2 Tablespoons Green Onion, thinly sliced 2 Tablespoons Fresh Parsley, minced 2 Tablespoons Fresh Cilantro, […]
Sweet pepper biscuit breakfast blt
Sweet pepper biscuit breakfast blt Ingredients Sweet Pepper Biscuits 4 Divine Flavor Tribelli Mini Sweet Peppers 2 cups white all-purpose flour + more for rolling 1 tbsp baking powder 1 tsp sea salt 4 tbsp unsalted butter, very cold* 1 tbsp honey ½ cup buttermilk Breakfast BLT 8 sweet pepper biscuits 16 slices of thick-cut […]
Zucchini Ziti with Romesco Sauce
Zucchini Ziti with Romesco Sauce Serves 6-8 Prep Time: 30 Min Cook Time: 30 Min Ingredients Ingredients Cashew “Cheese” sauce: 1 cup cashews Boiling hot water 1 Tbsp lemon juice 1 Tbsp nutritional yeast Pinch sea salt 1 large egg Romesco Sauce: 4 Tribelli Divine Flavor Sweet Peppers (red) 1 garlic clove, minced ½ cup chopped […]
Green Coconut Curry with Shrimp
Green Coconut Curry with Shrimp Ingredients – 3 tablespoons extra virgin olive oil, divided – 1 3-inch knob fresh ginger – 4 Divine Flavor Sweet Peppers (mixed colors) – 1 bunch scallions (approx. 7) – 1 lime – sea salt, to taste – 3-4 oz. green curry paste (1 jar is usually 4oz.) – 2 […]
