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Divine Flavor in the News

DIVINE FLAVOR’S CHILEAN GRAPE SEASON EMPHASIZES FLAVOR

February 9, 2020
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AMPLE SUPPLIES OF MEXICAN BELL AND MINI PEPPERS

January 26, 2020
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ORGANIC REMAINS ‘HOT’ CATEGORY

January 14, 2020
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ORGANIC PRODUCE INDUSTRY EYES SUSTAINABLE PACKAGING

January 6, 2020
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PRODUCE COMPANIES REACT TO PANDEMIC WITH DONATIONS, FOCUS ON SAFETY

January 5, 2020
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FIVE TRENDS TO BOOST SALES OF MEXICAN PRODUCE

December 28, 2019
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SIX WAYS TO SWEETEN BELL PEPPER SALES

December 28, 2019
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DIVINE FLAVOR BECOMES 12-MONTH GRAPE SUPPLIER

December 2, 2019
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U.S. GROWER INCREASES CRITERIA FOR YEARLY INTERNAL FOOD SAFETY AUDITS THIS SEASON

November 11, 2019
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ORGANIC PRODUCE SUMMIT 2019 WRAPS WITH AMAZING BUYER TURNOUT AND DYNAMIC CONVERSATIONS

November 7, 2019
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MICHAEL DUPUIS ON DIVINE FLAVOR’S BETTER GROWER PROGRAM: “WE WORK TO ENSURE THAT OUR GROWERS’ VALUES ALIGN WITH OURS”

October 24, 2019
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SEARCH FUELED BY GRAPES

July 23, 2019
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RECENT NEWS

Divine Flavor continues to expand footprint
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FPAA Honors Pedro Batiz Sr. with 2025 Pillar of the Industry Award; Carlos Bon Jr., Rodolfo Batiz and Alex Suarez comment
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Divine Flavor expands production into central Mexico to strengthen year-round veg programs
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