Roasted Summer Squash Salad
Serves: 2
Prep Time: 10 min
Cook Time: n/a
Ingredients
- 1 Divine Flavor yellow squash
- ¼ cup crumbled feta cheese
- ¼ cup Kalamata olives, chopped
- 1 large handful watercress, or other salad greens
- 2 tablespoons toasted pine nuts
- Dressing: red wine vinegar, olive oil, Kosher salt, fresh ground black pepper.
Directions
- With a vegetable peeler, shave yellow squash into long, thin ribbons. Stop peeling yellow squash once you reach the seeds.
- Toss yellow squash ribbon with a splash of good quality olive oil and red wine vinegar. Season to taste with Kosher salt, and fresh ground black pepper.
- Top yellow squash salad with feta cheese, olives, watercress, and pine nuts. Serve immediately.
